Ingredients
Boneless chicken Breast
Olive Oil
Seasonings. Garlic, onion powder, chipotle, smoked paprika, salt, pepper.
Lettuce, Tomatoes, Red Bell Pepper, Black Beans, Corn, Jalapeno, Quinoa, Green Onion, Cheese
Chipotle Honey Vinaigrette
Lime, Honey, Garlic
Chipotle In Adobo Sauce. use 1 or two full peppers in the adobo sauce.
Seasoning. Salt, pepper, oregano
White Vinegar
Olive Oil
Cilantro/Parsley
STEP 1
Prepare chipotle dressing by blending 1 or two full peppers in the adobo sauce, salt, pepper, oregano, white vinegar, olive oil and Cilantro
Add water to the dressing, pulse again and set aside.
STEP 2
Mix chicken with fresh garlic, onion powder, chipotle, smoked paprika, salt, pepper. and olive oil
Marinate the chicken for 90 minutes.
STEP 3
Heat oil in a cast-iron or large skillet. Cook the chicken for 8-10 minutes on each side over medium heat or till the chicken is fully cooked.
Once done, cut it and set them aside to rest before serving.
STEP 4
Cook quinoa.
chop tomatoes, romaine onions, bell pepper, jalapeño and add it to a bowl
STEP 5
Mix mashed avocado in a medium bowl with 1/2 tsp salt, 1 Tbsp cilantro and onion if you like.
STEP 6
Add cooked quinoa, cheese to the bowl. Add chipotle dressing to the bowl and mix well.
Add chicken to the
